Our Philosophy
Every dish at Eco Café is a celebration of Thai agricultural heritage. We source from local farmers, forage from our own forest gardens, and prepare food with minimal waste and maximum flavour.
Dining here is not just eating — it's an act of connection. Between you, the land, and the people who nurture it. Our Eco Coffee is grown sustainably and brewed in-house; every cup comes with a seedling to take home.
100%
Local Sourcing
Zero
Single-Use Plastic
1
Seedling Per Coffee
A Feast for the Eyes
The Eco Coffee Story
Our Eco Coffee is sourced from sustainable highland farms in Northern Thailand. Cold-brewed in-house for 18 hours, it delivers a smooth, rich flavour with low acidity — unlike anything you'll find in the city.
Every coffee purchased includes a seedling for you to take home and plant. A small ritual that turns every sip into an act of reforestation.
Visit the Café
Opening Hours
Stay With Us
Wake to birdsong and morning light. Stay overnight in one of 10 lakeside domes — café included with breakfast.
from ฿2,700 / night
Book Your Stay